It’s that time of year when all of my favorite produce is popping up at the farmer’s markets. I look forward to early Saturday mornings in my comfy leggings (yes, I still wear them even if I’m not gonna work out later) when I can stroll the aisles and aisles of fresh, hand-picked fruits and veggies. Pineapple is one of my all-time favorite fruits to enjoy at home. It can be so simple, yet is extremely versatile and can be used in everything from breakfast, to dinner, and of course dessert! This recipe of the epitome of simple, and perfect for us girls on the go, looking to stay fit for the summer, but also just really wanting dessert. This fits into both of those categories, and only requires 3 ingredients. THREE!
Pineapple Ice Pops
- 4 cups fresh chopped pineapple
- 1 vanilla been, seeds scraped out
- pinch of sea salt
In a blender, add the pineapple, vanilla beans, and sea salt. Whirl until smooth, scraping down the sides as you go to make sure everything is well puree’d.
Pour the mixture into ice pop molds, and freeze for 4 hours or overnight. Serve cold!